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French · Main
Calf's Liver with Onions and Mashed Potatoes
Calf's liver seared in seconds and tossed back with golden, slowly softened onions, served on warm plates over buttery mashed potatoes. A classic bistro plate.
- YieldServes 4
- Hands-on40 min
- Total1 h 21 min
- Difficulty
Ingredients
Onions and liver
- 80 mlolive oil, about 1/3 cup
- 1 kgonions, large, sliced
- 750 gcalf's liver, trimmed, sliced 5 mm thick
Mashed potatoes
- 635 gpotatoes, peeled, cut into chunks
- 60 mlwhole milk, about 1/4 cup
- 4 tbspunsalted butter
- to tastesalt
- to tasteblack pepper, freshly ground
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