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Middle Eastern · Salad
Tomato Cucumber Bulgur Salad with Feta
Fine bulgur softened in hot water and tossed with cherry tomatoes, peas, cucumber and feta, in a lemony olive oil and dill dressing. It needs no cooking, only a soak.
- YieldServes 4 to 6
- Hands-on20 min
- Total33 min
- Difficulty
Ingredients
- 150 gfine-grain bulgur, about 1 cup
- 360 mlboiling water
- 150 gcherry tomatoes, cut up, about 1 cup
- 130 gfrozen peas, thawed, about 1 cup
- 1medium cucumber, peeled, seeded and chopped
- 110 gfeta cheese, crumbled, about 3/4 cup
- ¼ cupfresh dill, minced
- 60 mlextra virgin olive oil
- 50 mllemon juice, 3 to 4 tablespoons, to taste
- to tastesalt and black pepper
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