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Middle Eastern · Salad
Bulgur Salad with Cantaloupe and Walnuts
Fine bulgur steeps in warm orange and lemon juice, then meets parsley, mint, scallions and sweet cubes of cantaloupe. Juicy, refreshing and good for hot days.
- YieldServes 4 as a main or 8 as a side
- Hands-on20 min
- Total1 h 6 min
- Difficulty
Ingredients
- ¾ cuporange juice, fresh if possible
- 2 tbsplemon juice
- 2 tbspwater
- 1 cupfine bulgur, about 170 g
- 2 tbspextra-virgin olive oil
- 1 tbspred wine vinegar
- ½ tspsalt, plus more to taste
- to tasteblack pepper, freshly ground
- 4scallions, white and green parts, thinly sliced
- ½ cupflat-leaf parsley, chopped
- ¼ cupmint, chopped
- 2 cupscantaloupe, cut into small cubes
- ¼ cupwalnuts, chopped
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