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Broiled Tuna with Tarragon Sauce
Broiled tuna fillets rubbed with fresh tarragon and served with a wine and Dijon sauce thickened with cornstarch, finished with more tarragon and a little optional cream.
- YieldServes 4
- Hands-on30 min
- Total33 min
- Difficulty
Ingredients
Sauce
- 1 tbspolive oil
- 1shallot, small, minced
- 1 clovegarlic, minced
- 120 mldry white wine, such as Sauvignon Blanc
- 180 mlvegetable stock, gluten-free, low sodium
- 4 sprigsfresh tarragon, minced, divided
- 2 tbspDijon mustard
- 1 tbspcornstarch, mixed with 1 tbsp cold water
- 2 tbspcreamoptional
- to tastesalt
Tuna
- 570 gtuna fillets, 4 pieces
- 4 sprigsfresh tarragon, whole
- 2 tspolive oil, for brushing
- to tasteblack pepper, freshly ground
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