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Broiled Branzino with Tomato-Olive Relish
Thin branzino fillets crisp up quickly under a very hot broiler, set on a no-cook relish of tomatoes, olives, garlic and herbs. Dinner in about twenty minutes.
- YieldServes 4
- Hands-on20 min
- Total33 min
- Difficulty
Ingredients
Relish
- 110 gmixed Mediterranean olives, pitted, about 3/4 cup
- 2tomatoes, large, chopped
- 2 clovesgarlic, large, minced
- 2 tbspfresh basil, minced
- 2 tbspflat-leaf parsley, minced
- 25 mlextra virgin olive oil, about 1 tbsp plus 2 tsp
- 1½ tsplemon juice
Fish
- 4branzino fillets, about 170 to 225 g (6 to 8 oz) each
- 1 tbspextra virgin olive oil, for brushing
- to tastesalt
- to tasteblack pepper, freshly ground
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