Mediterranean · Main
Cauliflower Steaks with Almonds and Green Sauce
Thick cauliflower slices braised in butter and bay until just tender, spooned with cumin-toasted almonds in butter and a sharp herb sauce. Shallot and parsley add a fresh bite.
- YieldServes 2
- Hands-on20 min
- Total24 min
- Difficulty
Ingredients
- 1 headcauliflower
- 40 gunsalted butter, divided
- 1bay leaf
- 2 clovesgarlic, peeled and crushed with the flat of a knife
- 30 gflaked almonds
- 1 tspcumin seeds
- 1banana shallot
- 10 gflat-leaf parsley leaves
Green sauce
- 2 tbspmint leaves
- 2 tbspdill
- 1 tbsporegano leaves
- 2 tbspred wine vinegar
- 2 tspdark brown sugar
- 2 tspDijon mustard
- 80 mlolive oil
- to tastesea salt
- to tasteblack pepper
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