The Estate Tableat Copperopolis
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Mediterranean · Main

Cauliflower Steaks with Almonds and Green Sauce

Thick cauliflower slices braised in butter and bay until just tender, spooned with cumin-toasted almonds in butter and a sharp herb sauce. Shallot and parsley add a fresh bite.

  • YieldServes 2
  • Hands-on20 min
  • Total24 min
  • Difficulty

Ingredients

  • 1 headcauliflower
  • 40 gunsalted butter, divided
  • 1bay leaf
  • 2 clovesgarlic, peeled and crushed with the flat of a knife
  • 30 gflaked almonds
  • 1 tspcumin seeds
  • 1banana shallot
  • 10 gflat-leaf parsley leaves

Green sauce

  • 2 tbspmint leaves
  • 2 tbspdill
  • 1 tbsporegano leaves
  • 2 tbspred wine vinegar
  • 2 tspdark brown sugar
  • 2 tspDijon mustard
  • 80 mlolive oil
  • to tastesea salt
  • to tasteblack pepper

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Tree nuts
  • Almond
  • Mustard
  • Sulfites
  • Olive
  • Grapes
  • Onion family (any)
  • Garlic
  • Shallot
  • Cabbage family (any)
  • Cauliflower
  • Turmeric
  • Oregano
  • Parsley
  • Dill
  • Mint
  • Bay leaf
  • Black and white pepper
  • Cumin
  • Histamine (aged and fermented foods)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Stovetop
  • Blender

Season

  • Fall

Occasion

  • Weeknight
  • Entertaining

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2

Nutrition

  • Calories: high
  • Protein: low
  • Carbs: moderate
  • Fat: high
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: low

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