Mediterranean · Main
Broiled Lemon Chicken
Skinless chicken breasts rest in a sharp lemon, olive oil and herb marinade for an hour, then broil quickly until browned at the edges. The leftovers slice nicely into salads and soups.
- YieldServes 4
- Hands-on20 min
- Total1 h 29 min
- Difficulty
Ingredients
- 3 tbspolive oil, divided
- 5lemons, 4 juiced, 1 cut in wedges
- 1 tbspfresh poultry herbs, such as thyme, sage and rosemary, minced
- to tasteblack pepper
- 4skinless chicken breasts, 115 g each
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