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Broiled Salmon with Basil Aioli

Name: Broiled Salmon with Basil Aioli
Total time: 35 min
Yield: Serves 4
Cuisine: Mediterranean
Ingredients: 7 cloves garlic, large, peeled; 1 tsp salt; 160 ml olive oil; 2 tbsp fresh basil, minced; black pepper, to taste; 4 salmon fillets, 140 g each; 2 tsp olive oil; salt, to taste; black pepper, to taste; 340 g baby carrots; 340 g broccoli florets; 1 lemon, cut in quarters

Salmon fillets broiled until just flaking, with steamed carrots and broccoli and a garlicky basil aioli built from nothing but garlic, salt and olive oil. It is bright, rich and free of eggs and flour.

YieldServes 4
Hands-on25 min
Total35 min
Difficulty

Ingredients

For the aioli

7 clovesgarlic, large, peeled
1 tspsalt
160 mlolive oil
2 tbspfresh basil, minced
to tasteblack pepper

For the fish

4salmon fillets, 140 g each
2 tspolive oil
to tastesalt
to tasteblack pepper

For the vegetables

340 gbaby carrots
340 gbroccoli florets

To serve

1lemon, cut in quarters

Diet

Pescatarian

Contains

Fish
Salmon
Olive
Citrus fruits (any)
Lemon
Onion family (any)
Garlic
Cabbage family (any)
Broccoli
Carrot
Basil
Black and white pepper

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Oven
Food processor

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: high
Protein: high
Carbs: low
Fat: high
Fiber: moderate
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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