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Middle Eastern · Main
Braised Lamb Shanks with Tomato and Baharat
Lamb shanks simmered until spoon-tender in a tomato sauce with onion, baharat and turmeric, then piled over steamed rice. The sauce cooks down thick and rich.
- YieldServes 4
- Hands-on30 min
- Total2 h 33 min
- Difficulty
Ingredients
- 4lamb shanks, cracked
- 1dried lime, pierced twice with a skewer
- 40 mloil
- 1onion, large, finely chopped
- ¾ tspbaharat
- ¼ tspground turmeric
- 330 gtomatoes, peeled and chopped
- 1½ tspsalt
- 1½ tspblack pepper, freshly ground
To serve
- 300 gcooked basmati rice
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