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Middle Eastern · Main
Bulgur with Lentils and Caramelized Onions
Lentils and fine bulgur steam together in one pot, then get crowned with deeply browned onions and mushrooms. Earthy, filling and entirely meatless.
- YieldServes 4
- Hands-on35 min
- Total1 h 1 min
- Difficulty
Ingredients
- 150 gbrown lentils, about 3/4 cup, picked over and rinsed
- 720 mlwater, or vegetable stock
- 170 gfine bulgur, about 1 cup
- 90 mlextra virgin olive oil, divided: 4 tbsp for the onions, about 2 tbsp for the grains
- 600 gsweet onions, 2 large, thinly sliced
- 280 gmushrooms, sliced
- ⅓ cupflat-leaf parsley, minced
- to tastesalt
- to tasteblack pepper, freshly ground
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