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Italian · Side
Cannellini Beans with Tomato and Garlic
Canned beans simmered gently with garlic, parsley and crushed tomato in olive oil. A quick, comforting side that tastes slowly cooked.
- YieldServes 4
- Hands-on15 min
- Total31 min
- Difficulty
Ingredients
- 2 clovesgarlic, medium
- 2 tbspflat-leaf parsley, finely chopped
- 3 tbspextra-virgin olive oil
- 180 gcanned whole peeled tomatoes, with their juice
- 500 gcanned cannellini beans, drained
- to tastesalt
- to tasteblack pepper, freshly ground
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