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Italian · Side
Chunky Broccoli Potato Mash with Parmigiano
Potatoes and broccoli boiled together and crushed into a chunky, comforting mash with grated Parmigiano, lots of lemon juice and a generous pour of olive oil. A livelier answer to mashed potatoes.
- YieldServes 4 to 6
- Hands-on30 min
- Total58 min
- Difficulty
Ingredients
- 900 gmedium-starch potatoes such as Yukon Gold, 2 lb, peeled and halved
- 340 gbroccoli, 3/4 lb, dried ends trimmed, stems peeled, cut into chunks and small florets
- 90 gParmigiano-Reggiano cheese, freshly grated, about 1 cup
- 45 mlfresh lemon juice, from 1 lemon
- 60 mlextra-virgin olive oil, 1/4 cup to start, more to taste
- to tastekosher salt, for the cooking water and the seasoning
- to tastefreshly ground black pepper, generous
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