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Italian · Side
Cauliflower in Tomato Sauce
Cauliflower florets briefly blanched, then cooked slowly in a simple tomato and onion sauce until tender. Add fresh thyme or sage and serve with plenty of bread.
- YieldServes 4
- Hands-on25 min
- Total3 h 6 min
- Difficulty
Ingredients
- 1 headcauliflower, large, broken into florets
- 1yellow onion, small, peeled and thinly sliced
- 2 tbspolive oil
- 240 mlcrushed tomatoes
- 1 tspsalt, plus salt for the water
- to tasteblack pepper
- 1 tbspthyme leaves, freshoptional
To serve
- 2 tbspItalian parsley, chopped
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