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Chinese · Main
Braised Beef Short Ribs with Scallions
Lean short ribs browned hard in a wok with no added fat, then simmered two hours with deeply fried scallions, rice wine, soy and sugar until fork-tender in a fragrant, reduced sauce; a winter dish for a family table.
- YieldServes 4 as part of a multicourse meal
- Hands-on50 min
- Total2 h 46 min
- Difficulty
Ingredients
- 1.4 kglean beef short ribs, 6 well-trimmed ribs (about 3 lb)
- 20scallions, roots trimmed
- 1 tbspvegetable oil
Braising liquid
- 60 mlShaoxing rice wine or dry sherry, about 1/4 cup
- 60 mlsoy sauce, about 1/4 cup
- 2 tbspsugar
- 480 mlcold water, 2 cups
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