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Chinese · Main
Chinese Roast Duck with Pancakes
Duck legs rubbed with five-spice and roasted until the skin is brittle, then shredded and rolled up with crisp cucumber, scallion and sweet hoisin in warm pancakes. It is a family favorite you can eat with your hands.
- YieldServes 4
- Hands-on35 min
- Total1 h 44 min
- Difficulty
Ingredients
Duck
- 4duck legs
- 1½ tspfive-spice powder
- 1 tspcoarse sea salt
- to tasteblack pepper, freshly ground
To serve
- 1cucumber, peeled
- 2 bunchesscallions
- 220 gChinese pancakes, two 110 g packs
- 150 ghoisin sauce
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