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Chinese · Main
Chiu Chow-Style Pork with Noodles and Egg
Cellophane noodles and mung bean sprouts cooked in seasoned broth, folded into browned ground pork and finished with softly set egg, kept off direct heat so it stays tender and does not dry out.
- YieldServes 4 as part of a multicourse meal
- Hands-on14 min
- Total28 min
- Difficulty
Ingredients
- 50 gcellophane noodles, one 1.76 oz package
- 120 mlchicken broth, 1/2 cup
- 2 tspShaoxing rice wine or dry sherry, 1 tsp per stage
- 1 tspsoy sauce
- ¾ tspsalt, in three equal portions
- 2 cupsmung bean sprouts
- 2large eggs
- 0.13 tspground white pepper
- 1 tbspvegetable oil
- 1 tspginger, minced
- 115 gground pork, about 1/2 cup
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