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Chinese · Main
Cellophane Noodles with Scallions and Garlic
Slippery glass noodles are tossed in a hot wok with scallions and garlic, then glazed with a small sherry-and-soy sauce. It is a quick base for any stir-fried vegetables or tofu you want to add.
- Yield2 main-dish or 4 side-dish servings
- Hands-on15 min
- Total18 min
- Difficulty
Ingredients
Noodles
- 105 gcellophane noodles, mung bean threads, one 3.75 oz package
- 1 tbsppeanut oil
- 3scallions, white and green parts, thinly sliced
- 2 clovesgarlic, large, finely chopped
Sauce
- 2 tbsplow-sodium tamari
- 2 tbspdry sherry
- 1 tspcornstarch
- 1 tspsugar
- 0.13 tspground ginger
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