← All recipes
Italian · Soup
Borlotti Bean and Pasta Soup
A smooth, nutty bean broth made from a minced paste of lardo, parsley and onion, finished with whole beans and small pasta. Comfort food that tastes even better the next day.
- YieldServes 4
- Hands-on45 min
- Total14 h 1 min
- Difficulty
Ingredients
- 400 gdried borlotti beans, soaked overnight
- 50 gcured lardo, salt-cured, in one piece
- 1 bunchflat-leaf parsley, small, leaves picked
- 1yellow onion, thinly sliced
- 30 mlextra virgin olive oil
- 1 Lvegetable stock, hot
- 100 gditalini or tubetti pasta, short tubular pasta
- to tastefine sea salt
- to tasteblack pepper, freshly ground
- to tasteGrana Padano, grated, to serveoptional
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.