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Greek · Dessert
Big Fat Greek Mess
A Greek answer to Eton mess: yogurt-lightened whipped cream layered with broken meringues, sour cherry spoon sweet and its syrup, and toasted almonds. Quick, tangy and made to be served the moment it is built.
- YieldServes 6
- Hands-on25 min
- Total26 min
- Difficulty
Ingredients
- 480 mlheavy cream, well chilled
- 1 tbspconfectioners' sugar
- ½ tsppure almond or vanilla extract
- 240 mlGreek yogurt
- 375 mlGreek vyssino (sour cherry) spoon sweet, with its syrup
- 6meringue rounds, about 10 cm across, broken by hand into small chunks
- 95 gblanched almonds, toasted
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