← All recipes
American · Side
Buttered Snap Peas with Scallions and Ham
Sugar snaps boiled in well-salted water until crisp-tender, then tossed in a pan with golden ham, scallion, melting butter and a squeeze of lemon.
- YieldServes 4
- Hands-on18 min
- Total23 min
- Difficulty
Ingredients
- 2 tspolive oil
- 115 gbaked ham, cut into 6 to 12 mm cubes
- 6scallions, whites cut into 6 mm segments, greens finely sliced and kept separate
- 2 tbspunsalted butter
- ¼ cupkosher salt, for the blanching water, plus more to taste
- 450 gsugar snap peas, strings and ends removed
- 1 tsplemon zest, grated, from 1 lemon
- 1 tsplemon juice
- to tastefreshly ground black pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.