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Eastern European · Main
Beef Stroganoff
Strips of fillet seared hot with onions and mushrooms, then folded into a sour cream and brandy sauce sharpened with Dijon and paprika. Quick, rich and wonderful over buttered rice.
- YieldServes 6
- Hands-on30 min
- Total37 min
- Difficulty
Ingredients
- 55 gunsalted butter, divided
- 2 tbspolive oil, divided
- 1large onion, finely diced
- 225 gcrimini mushrooms, sliced
- 1 pinchgrated nutmeg
- 750 gbeef fillet, cut into thin strips
- 1 tbspbrandy
- 2 tspDijon mustard
- 1 pinchhot paprika
- 180 mlsour cream
- 120 mlheavy cream
- 30 mlbeef stock
- to tastesea salt and freshly ground black pepper
To serve
- 300 glong-grain rice, boiled and buttered, to serveoptional
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