← All recipes
Eastern European · Main
Baked Herring with Potato and Onion
Whole herring are opened and packed in foil with sliced boiled potatoes, browned onion and garlic, then baked and finished with a splash of white vinegar to cut the richness.
- YieldServes 4
- Hands-on35 min
- Total1 h 13 min
- Difficulty
Ingredients
- 4small red potatoes, about 85 g each
- 1 tspsalt
- 1 tspcanola oil
- 225 gonion, sliced
- 1 tbspgarlic, minced
- 4whole herring, cleaned and opened flat, about 115 g each
- to tasteblack pepper
- 2 tspolive oil
- 1 bunchfresh parsley, minced
- to tastewhite vinegar
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.