← All recipes
Eastern European · Main
Paprika Chicken Stew with Potatoes and Radishes
Chicken legs braise with onions, tomatoes and plenty of paprika until the potatoes turn creamy. A lemony sour cream and crisp radishes cut through the richness.
- YieldServes 4
- Hands-on40 min
- Total2 h 32 min
- Difficulty
Ingredients
- 4chicken legs
- 2 tbspextra-virgin olive oil, plus more to finish
- 1onion, large, chopped
- 5 clovesgarlic, sliced thin
- 2 tbspHungarian paprika, hot or sweet, plus more to taste
- 1 canwhole peeled tomatoes, 28 oz, with their liquid
- 720 mlchicken stock
- 680 gnew potatoes
- to tastekosher salt
- to tasteblack pepper
To serve
- ½lemon
- ¾ cupsour cream
- 6radishes, sliced thin
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.