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Eastern European · Main
Two-Bean Vegetable Goulash
A paprika-heavy stew of zucchini, tomatoes and two kinds of beans, with a smoky-sweet base of tomato paste and onion. Serve it in bowls with bread, or spoon it over noodles, potatoes or rice.
- YieldServes 4
- Hands-on25 min
- Total37 min
- Difficulty
Ingredients
- 2 tbspextra-virgin olive oil
- 340 gzucchini, about 2 medium, chopped
- 170 gonion, about 1 medium, chopped
- 2 tbsptomato paste
- 2 tbspsweet paprika
- 2 clovesgarlic, finely chopped
- 1 canred kidney beans, 15 oz (425 g) can, rinsed and drained
- 1 cancannellini beans, 15 oz (425 g) can, rinsed and drained
- 340 gplum tomatoes, seeded and chopped
- 160 mltomato juice, from a 5.5 oz can
- ¼ cupwater
- ¾ tspsalt
- to tasteblack pepper, freshly ground
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