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Greek · Dessert
Baklava
Crisp, buttery layers of fillo around a spiced walnut and almond filling, cut into diamonds before baking and finished with a cooled lemon, clove and honey syrup. Scaled for a home-size dish.
- YieldMakes 16 pieces
- Hands-on55 min
- Total5 h 55 min
- Difficulty
Ingredients
- 90 gunsalted butter, melted
- 10 sheetsfillo pastry
- 125 gwalnuts, finely chopped
- 80 galmonds, finely chopped
- 30 gcaster sugar
- 1 tspground cinnamon
- 1 pinchground cloves
Syrup
- 165 gsugar
- 45 ghoney
- 185 mlwater
- 1lemon, one thin strip of rind
- 1 piececinnamon stick, small
- 2whole cloves
- 1 tsplemon juice
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