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Levantine · Main
Baked Fish in Spicy Tahini Sauce
A whole snapper seared, then baked under a garlicky coriander tahini sauce spiked with chilli until bubbling, and finished with fried pine nuts and lemon. A famous Lebanese fish dish.
- Yield4 servings
- Hands-on40 min
- Total2 h 36 min
- Difficulty
Ingredients
- 2 kgwhole snapper, scaled and cleaned, head left on
- to tastesalt, for sprinkling
- 100 mlolive oil
Sauce
- 5 clovesgarlic
- 1 tspsalt
- 3 tbspfresh coriander, finely chopped
- 270 gtahini
- 125 mlwater
- 125 mllemon juice
- ¼ tspground hot chilli, or to taste
To serve
- 1 tbsppine nuts, fried in 1 tbsp olive oil until golden
- 1lemon, cut in wedges
- 1 bunchfresh coriander, leaves
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