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American · Breakfast
Bacon, Potato and Egg Breakfast Skillet
One skillet of crisp bacon, browned shredded potatoes, green chile egg and melted Cheddar, topped with fresh tomato. A hearty weekend breakfast.
- YieldServes 4
- Hands-on20 min
- Total36 min
- Difficulty
Ingredients
- 340 gbacon, gluten-free, cut into 2.5 cm pieces
- 3 cupscooked shredded hash brown potatoes, refrigerated
- 3eggs
- 127 ggreen chiles, diced, one 4.5 oz can, drained
- ¾ cupCheddar cheese, shredded, about 85 g
- 1medium tomato, seeded and chopped
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