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American · Breakfast
Blueberry Pancakes
Gluten-free pancakes made with baking mix, Greek yogurt and orange zest, studded with fresh blueberries and cooked until golden. They stay light and fluffy.
- YieldServes 4 (about 8 pancakes)
- Hands-on15 min
- Total25 min
- Difficulty
Ingredients
- 1 cupgluten-free baking mix, a pancake and biscuit style mix
- ⅓ cupplain Greek yogurt
- ¾ cupmilk
- 2 tbspbrown sugar, packed
- 1egg, beaten
- 1 tsporange zest, finely grated
- 1 cupfresh blueberries
To serve
- 1 cupmaple syrup, gluten-free
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