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American · Breakfast
Basic Dry Pancake Mix
A five-ingredient dry base of flour, leaveners, salt and sugar that keeps for months in the pantry, so fresh buttermilk pancakes or waffles only need the wet ingredients stirred in.
- YieldAbout 300 g of mix, enough for 16 pancakes (4 servings)
- Hands-on6 min
- Total6 min
- Difficulty
Ingredients
- 285 gplain (all-purpose) flour
- 1 tspbaking powder
- ½ tspbicarbonate of soda (baking soda)
- 1 tspkosher salt
- 1 tbspgranulated sugar
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