American · Breakfast
Banana Chocolate Chip Muffins
Soft banana muffins dotted with miniature chocolate chips; a great way to use up spotty ripe bananas, made with a simple gluten-free flour blend.
- YieldServes 8 · 8 muffins
- Hands-on18 min
- Total42 min
- Difficulty
Ingredients
- ¼ cupwhite rice flour
- ¼ cuptapioca flour
- ¼ cuppotato starch
- 2 tbspsweet white sorghum flour
- 2 tbspgarbanzo and fava bean flour
- ¼ tspxanthan gum
- ½ tspgluten-free baking powder
- ½ tspbaking soda
- ¼ tspsalt
- 1egg, large
- ¼ cupsunflower oil
- 2 tbspalmond milk
- ½ cupripe bananas, mashed, from about 1 medium
- ⅓ cupbrown sugar, packed
- 1 tsppure vanilla extract
- ¼ cupminiature semisweet chocolate chips
- to tastecooking spray, the kind without flour
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