The Estate Tableat Copperopolis
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American · Breakfast

Banana Chocolate Chip Muffins

Soft banana muffins dotted with miniature chocolate chips; a great way to use up spotty ripe bananas, made with a simple gluten-free flour blend.

  • YieldServes 8 · 8 muffins
  • Hands-on18 min
  • Total42 min
  • Difficulty

Ingredients

  • ¼ cupwhite rice flour
  • ¼ cuptapioca flour
  • ¼ cuppotato starch
  • 2 tbspsweet white sorghum flour
  • 2 tbspgarbanzo and fava bean flour
  • ¼ tspxanthan gum
  • ½ tspgluten-free baking powder
  • ½ tspbaking soda
  • ¼ tspsalt
  • 1egg, large
  • ¼ cupsunflower oil
  • 2 tbspalmond milk
  • ½ cupripe bananas, mashed, from about 1 medium
  • ⅓ cupbrown sugar, packed
  • 1 tsppure vanilla extract
  • ¼ cupminiature semisweet chocolate chips
  • to tastecooking spray, the kind without flour

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Dairy
  • Egg
  • Tree nuts
  • Almond
  • Soy
  • Birds' eggs (any)
  • Legumes (any)
  • Chickpeas
  • Fava (broad) beans
  • Sunflower seeds
  • Corn (maize)
  • Rice
  • Sorghum
  • Banana
  • Nightshades (any)
  • Potato (white)
  • Cassava
  • Vanilla
  • Lecithin (any source)
  • Gums and thickeners
  • Caffeine and theobromine
  • Alcohol
  • Cacao and cocoa

Taste

  • Sweet
  • Bitter
  • Richness / fat

Equipment

  • Oven

Season

  • Any season

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • 30–60 min total
  • Difficulty 1
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: moderate
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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