← All recipes
American · Breakfast
Basic Muffins
An all-purpose muffin and quick-bread batter on the ratio of 2 parts flour, 2 parts milk, 1 part egg and 1 part butter by weight, sweetened lightly and mixed only just enough so the crumb stays tender; add berries, zest or spice as you like.
- YieldServes 4
- Hands-on18 min
- Total45 min
- Difficulty
Ingredients
Dry
- 90 gall-purpose flour
- 45 ggranulated sugar
- 0.38 tspfine salt
- ¾ tspbaking powder, sieved if lumpy
Wet
- 90 mlwhole milk
- 1large eggs (about 45 g)
- 45 gunsalted butter, melted and slightly cooled
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.