American · Main
Bacon Cheeseburger with Sriracha Mayo
Beef burgers bound with egg yolk and a little grated chilli, griddled with bacon and onion, topped with melted Cheddar and a fiery sriracha mayonnaise in a toasted brioche bun.
- YieldServes 2
- Hands-on24 min
- Total24 min
- Difficulty
Ingredients
- 225 gground beef
- 1egg yolk
- ½red chilli, deseeded, preferably frozen
- 1 tbspvegetable oil
- 4 slicesonion, thick
- 4 slicesbacon
- 2brioche burger buns
- 1 tspbutter
- 2 slicesCheddar cheese
- 3 slicestomato
- 2 leavesLittle Gem lettuce
- to tastesea salt and freshly ground black pepper
For the sriracha mayonnaise
- 2 tbspmayonnaise
- 1 tspsriracha
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