The Estate Tableat Copperopolis
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American · Main

Bacon Cheeseburger with Sriracha Mayo

Beef burgers bound with egg yolk and a little grated chilli, griddled with bacon and onion, topped with melted Cheddar and a fiery sriracha mayonnaise in a toasted brioche bun.

  • YieldServes 2
  • Hands-on24 min
  • Total24 min
  • Difficulty

Ingredients

  • 225 gground beef
  • 1egg yolk
  • ½red chilli, deseeded, preferably frozen
  • 1 tbspvegetable oil
  • 4 slicesonion, thick
  • 4 slicesbacon
  • 2brioche burger buns
  • 1 tspbutter
  • 2 slicesCheddar cheese
  • 3 slicestomato
  • 2 leavesLittle Gem lettuce
  • to tastesea salt and freshly ground black pepper

For the sriracha mayonnaise

  • 2 tbspmayonnaise
  • 1 tspsriracha

Contains

  • Gluten
  • Dairy
  • Egg
  • Soy
  • Mustard
  • Birds' eggs (any)
  • Wheat
  • Nightshades (any)
  • Tomato
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Cabbage family (any)
  • Lettuce
  • Black and white pepper
  • Yeast
  • All mammal meat (alpha-gal)
  • Beef and veal
  • Pork
  • Histamine (aged and fermented foods)
  • Tyramine
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke

Texture

  • Crunchy

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • Under 30 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: moderate
  • Fat: high
  • Fiber: low
  • Sodium: high

Budget

  • Budget: moderate

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