← All recipes
American · Breakfast
Bacon and Spinach Frittata
Eight eggs, a splash of nut milk, bacon, spinach and tomato, started on the stove and finished in a hot oven so it puffs and browns. It slices into tidy wedges for breakfast or a light supper.
- YieldServes 4
- Hands-on27 min
- Total27 min
- Difficulty
Ingredients
- 1 tbspolive oil
- 8large eggs
- 60 mlunsweetened cashew milk
- 0.13 tspsalt
- 0.13 tspblack pepper, freshly ground
- 30 gcheddar cheese, shredded, about 1/4 cup
- 15 gfresh dill, chopped, about 1/4 cup
- 40 gbacon, chopped, about 1/4 cup
- 25 ggreen onion, green parts, sliced, about 1/4 cup
- 75 gcherry tomatoes, sliced, about 1/2 cup
- 30 gbaby spinach, about 1 cup
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.