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Greek · Sauce / condiment
Avocado-Tahini Spread
A velvety fasting-table spread: mashed avocado blended with tahini, garlic, olive oil and lemon, loosened with water. Good on sandwiches, with falafel or with grilled vegetables.
- YieldMakes about 2½ cups (600 ml)
- Hands-on25 min
- Total25 min
- Difficulty
Ingredients
- 2 cupsmashed ripe avocados, about 3 large avocados; 480 ml
- 3 tbsptahini
- 3 clovesgarlic, finely chopped
- 3 tbspextra-virgin Greek olive oil
- 2½ tbspfresh lemon juice, strained; 2 to 3 tablespoons
- 4 tbspwater, 3 to 6 tablespoons, as needed
- 1 pinchhot sauce or Aleppo pepper, a dash
- 1 pinchground cumin
- to tastesalt
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