← All recipes
American · Dessert
Baked Apples with Pomegranate
Whole apples baked until tender with pomegranate preserves and juice inside, then glazed with a reduced pan syrup and finished with toasted walnuts and ruby seeds.
- YieldServes 4 (1 apple each)
- Hands-on25 min
- Total48 min
- Difficulty
Ingredients
- 12 gwalnuts, about 4 tsp, chopped
- 4large apples, washed and cored without piercing the bottom
- 45 mlpomegranate preserves, 9 tsp in total: 4 for the apples, 5 for the glaze
- 60 mlpomegranate juice, 4 tbsp
- 4 tbsppomegranate seeds
- 60 mlhot water, for the baking pan
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.