American · Dessert
Apricot Baked Apples
Tart apples are cored, filled with apricot preserves, raisins and warm spices, and baked until tender in their own juices. This is an old-fashioned dessert with very little fuss.
- YieldServes 4
- Hands-on10 min
- Total1 h 1 min
- Difficulty
Ingredients
- 6 tbspapricot preserves, or pineapple preserves
- 2 tbspraisins
- ½ tspground cinnamon
- 0.13 tspground ginger
- 680 gtart baking apples, 4 medium, preferably Granny Smith, unpeeled, cored with the bottoms left intact
- 120 mlwater
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