The Estate Tableat Copperopolis
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American · Dessert

Apricot Baked Apples

Tart apples are cored, filled with apricot preserves, raisins and warm spices, and baked until tender in their own juices. This is an old-fashioned dessert with very little fuss.

  • YieldServes 4
  • Hands-on10 min
  • Total1 h 1 min
  • Difficulty

Ingredients

  • 6 tbspapricot preserves, or pineapple preserves
  • 2 tbspraisins
  • ½ tspground cinnamon
  • 0.13 tspground ginger
  • 680 gtart baking apples, 4 medium, preferably Granny Smith, unpeeled, cored with the bottoms left intact
  • 120 mlwater

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Sulfites
  • Pome fruits (any)
  • Apple
  • Stone fruits (any)
  • Apricot
  • Grapes
  • Citrus fruits (any)
  • Lemon
  • Ginger
  • Cinnamon
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Aromatic spice

Texture

  • Tender-braised

Equipment

  • Oven

Season

  • Fall

Occasion

  • Weeknight

Effort

  • Under 20 min active
  • 1–3 hours total
  • Difficulty 1
  • Kid-friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: moderate
  • Sodium: low

Budget

  • Budget: low

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