American · Dessert

Baked Peaches with Pecans and Maple Syrup

Name: Baked Peaches with Pecans and Maple Syrup
Total time: 44 min
Yield: Serves 4
Cuisine: American
Ingredients: 4 peaches, medium, ripe, peeled, halved and pitted; 60 ml pure maple syrup; ¼ tsp ground ginger; 30 g pecans, chopped; neutral oil, for greasing the dish, to taste

Ripe peach halves are filled with a spoonful of maple-glazed pecans and baked until tender. Out of season, drained canned peach halves work, with a shorter bake.

YieldServes 4
Hands-on25 min
Total44 min
Difficulty

Ingredients

4peaches, medium, ripe, peeled, halved and pitted
60 mlpure maple syrup
¼ tspground ginger
30 gpecans, chopped
to tasteneutral oil, for greasing the dish

Diet

Vegetarian (lacto-ovo)
Vegan

Contains

Tree nuts
Pecan
Stone fruits (any)
Peach
Ginger
Maple (syrup and sap)

Taste

Sweet
Richness / fat
Aromatic spice

Texture

Tender-braised

Equipment

Oven

Season

Summer

Occasion

Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 2

Nutrition

Calories: low
Protein: low
Carbs: moderate
Fat: low
Fiber: moderate
Sodium: low

Budget

Budget: moderate

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Method

The method is for members

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Ingredients

What it costs to shop for

The method is for members

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