Middle Eastern · Main
Afghan Roast Chicken with Tomato Glaze
A whole chicken rubbed with garlic and basted in ghee, then glazed with a sieved onion and tomato sauce in the last stretch of roasting. It is served on flatbread with egg slices and cilantro.
- YieldServes 6
- Hands-on50 min
- Total2 h 36 min
- Difficulty
Ingredients
Chicken
- 1½ kgwhole chicken
- 2 clovesgarlic, crushed
- to tastesalt
- to tasteblack pepper, freshly ground
- 125 mlghee, melted, divided
Tomato glaze
- 1onion, finely chopped
- 250 gtomatoes, peeled and chopped
To serve
- 2 piecesflatbread
- 3eggs, hard-boiled, peeled and sliced
- 1 bunchcilantro, leaves picked
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