The Estate Tableat Copperopolis
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Middle Eastern · Main

Afghan Roast Chicken with Tomato Glaze

A whole chicken rubbed with garlic and basted in ghee, then glazed with a sieved onion and tomato sauce in the last stretch of roasting. It is served on flatbread with egg slices and cilantro.

  • YieldServes 6
  • Hands-on50 min
  • Total2 h 36 min
  • Difficulty

Ingredients

Chicken

  • 1½ kgwhole chicken
  • 2 clovesgarlic, crushed
  • to tastesalt
  • to tasteblack pepper, freshly ground
  • 125 mlghee, melted, divided

Tomato glaze

  • 1onion, finely chopped
  • 250 gtomatoes, peeled and chopped

To serve

  • 2 piecesflatbread
  • 3eggs, hard-boiled, peeled and sliced
  • 1 bunchcilantro, leaves picked

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Wheat
  • Nightshades (any)
  • Tomato
  • Onion family (any)
  • Onion
  • Garlic
  • Cilantro / coriander
  • Black and white pepper
  • Yeast
  • Poultry and birds (any)
  • Chicken

Taste

  • Salty
  • Umami / savory
  • Richness / fat
  • Herbal / fresh

Equipment

  • Oven

Season

  • Any season

Occasion

  • Entertaining

Effort

  • 45–90 min active
  • 1–3 hours total
  • Difficulty 2
  • Leftovers-friendly

Nutrition

  • Calories: moderate
  • Protein: high
  • Carbs: low
  • Fat: high
  • Fiber: low
  • Sodium: moderate

Budget

  • Budget: moderate

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