Middle Eastern · Main

Aush Noodles with Lamb and Yogurt

Name: Aush Noodles with Lamb and Yogurt
Total time: 3 h 9 min
Yield: Serves 6
Cuisine: Middle Eastern
Ingredients: 300 g all-purpose flour, plus more for dusting; 1 tsp salt; 165 ml cold water; 80 g spinach, finely chopped; 2 tsp salt, for the cooking water; 1 tbsp vegetable oil, for the cooking water; 2 L water, for boiling; 110 g yellow split peas; 250 g canned red kidney beans, with their liquid; 375 ml water; 125 ml vegetable oil; 1 onion, finely chopped; 750 g ground lamb; 125 ml tomato passata; 125 ml water; salt, to taste; black pepper, freshly ground, to taste; 375 g strained yogurt; 3 tsp dried mint, rubbed to a powder; ¼ tsp hot chili powder, up to 1/2 tsp; 3 tbsp cilantro, finely chopped; salt, to taste

Hand-cut spinach noodles tossed with split peas and kidney beans, folded into minty yogurt and crowned with a saucy lamb mince. A comforting plate you stir together at the table.

YieldServes 6
Hands-on1 h 20 min
Total3 h 9 min
Difficulty

Ingredients

Noodles

300 gall-purpose flour, plus more for dusting
1 tspsalt
165 mlcold water
80 gspinach, finely chopped
2 tspsalt, for the cooking water
1 tbspvegetable oil, for the cooking water
2 Lwater, for boiling

Pulses

110 gyellow split peas
250 gcanned red kidney beans, with their liquid
375 mlwater

Lamb sauce

125 mlvegetable oil
1onion, finely chopped
750 gground lamb
125 mltomato passata
125 mlwater
to tastesalt
to tasteblack pepper, freshly ground

Yogurt sauce

375 gstrained yogurt
3 tspdried mint, rubbed to a powder
¼ tsphot chili powder, up to 1/2 tsp
3 tbspcilantro, finely chopped
to tastesalt

Contains

Gluten
Dairy
Legumes (any)
Peas
Common beans (kidney, black, pinto, navy...)
Wheat
Nightshades (any)
Tomato
Bell (sweet) pepper
Chili peppers
Onion family (any)
Onion
Garlic
Cabbage family (any)
Spinach
Oregano
Cilantro / coriander
Mint
Black and white pepper
Cumin
Paprika
All mammal meat (alpha-gal)
Lamb and mutton
Chili heat (capsaicin)
Lactose
FODMAPs (any)

Taste

Heat
Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh
Aromatic spice

Texture

Chewy

Equipment

Stovetop

Season

Fall
Winter

Occasion

Weekend project

Effort

45–90 min active
Over 3 hours total
Difficulty 4
Needs advance prep

Nutrition

Calories: high
Protein: high
Carbs: high
Fat: high
Fiber: high
Sodium: high

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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