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Middle Eastern · Main
Armenian Chickpeas with Spinach
Chickpeas simmered until creamy, then stirred with sweet fried onion, tomato paste and a big pile of fresh spinach. Good warm or cold with lemon, bread and pickles.
- YieldServes 6
- Hands-on40 min
- Total14 h 52 min
- Difficulty
Ingredients
- 330 gdried chickpeas
- 1.13 Lcold water, for soaking
- 60 mlolive oil
- 1onion, large, chopped
- 60 gtomato paste
- to tastesalt
- to tasteblack pepper, freshly ground
- 1 tspsugar
- 750 gspinach, washed, stems and leaves roughly chopped
To serve
- 1lemon, cut into wedges
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