Middle Eastern · Main

Baked Eggs on Spinach with Onions

Name: Baked Eggs on Spinach with Onions
Total time: 1 h 2 min
Yield: Serves 6
Cuisine: Middle Eastern
Ingredients: 750 g spinach; 4 onion, small; 85 ml olive oil; salt, to taste; black pepper, freshly ground, to taste; 6 egg; 1 tbsp olive oil, extra, for drizzling; 150 g yoghurt

Spinach cooked down with golden onions, spooned into a dish and topped with eggs baked until just set. Serve with a bowl of cool yoghurt for an easy light meal.

YieldServes 6
Hands-on40 min
Total1 h 2 min
Difficulty

Ingredients

750 gspinach
4onion, small
85 mlolive oil
to tastesalt
to tasteblack pepper, freshly ground
6egg
1 tbspolive oil, extra, for drizzling

To serve

150 gyoghurt

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Olive
Onion family (any)
Onion
Spinach
Black and white pepper
Lactose
FODMAPs (any)

Taste

Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Tender-braised

Equipment

Oven
Stovetop

Season

Spring
Any season

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 2
One pot

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

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Ingredients

To serve

What it costs to shop for

The method is for members

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