American · Sauce / condiment
Zesty Cranberry Ketchup
Cranberries and onion cooked soft, sieved, then boiled down for a couple of hours with sugar, vinegar, lemon and warm spices until dark, thick and tangy. A festive ketchup for sausages, cold cuts and roast turkey sandwiches.

- YieldServes 8
- Hands-on55 min
- Total2 h 15 min
- Difficulty
Ingredients
- 400 gcranberries
- 75 gyellow onions, chopped
- 120 mlwater
- 1 cupgranulated sugar
- 120 mlwhite vinegar
- ¼ tspground cloves
- ½ tspground cinnamon
- 1½ tsplemon juice
- ½ tspground black pepper
- ½ tspground allspice
- ½ tspkosher salt
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