The Estate Tableat Copperopolis
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American · Sauce / condiment

Zesty Cranberry Ketchup

Cranberries and onion cooked soft, sieved, then boiled down for a couple of hours with sugar, vinegar, lemon and warm spices until dark, thick and tangy. A festive ketchup for sausages, cold cuts and roast turkey sandwiches.

  • YieldServes 8
  • Hands-on55 min
  • Total2 h 15 min
  • Difficulty

Ingredients

  • 400 gcranberries
  • 75 gyellow onions, chopped
  • 120 mlwater
  • 1 cupgranulated sugar
  • 120 mlwhite vinegar
  • ¼ tspground cloves
  • ½ tspground cinnamon
  • 1½ tsplemon juice
  • ½ tspground black pepper
  • ½ tspground allspice
  • ½ tspkosher salt

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Berries (any)
  • Cranberry
  • Citrus fruits (any)
  • Lemon
  • Onion family (any)
  • Onion
  • Black and white pepper
  • Allspice
  • Cinnamon
  • Clove

Taste

  • Heat
  • Sweet
  • Sour / bright
  • Salty
  • Bitter
  • Aromatic spice

Equipment

  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Meal prep
  • Holiday

Effort

  • 45–90 min active
  • Over 3 hours total
  • Difficulty 2
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: moderate
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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