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American · Sauce / condiment
Blue Cheese Dressing
A thick, tangy dressing that tastes of sharp cheese, garlic and chives. It works as a dip for wings and raw vegetables or spooned over a crisp wedge salad, and it keeps for a few days.
- YieldServes 4 · About 240 ml (1 cup)
- Hands-on10 min
- Total38 min
- Difficulty
Ingredients
- 180 mlsour cream
- 100 gRoquefort cheese, crumbled
- 1 clovegarlic
- 1 tspDijon mustard
- 1 tbspwhite wine vinegar
- 3 tbspwater
- 1 tbspfresh chives, finely snipped
- to tastesalt
- to tasteblack pepper
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