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American · Sauce / condiment
Artichoke Mayonnaise
Good store-bought mayonnaise whizzed with jarred artichoke hearts, basil and mint, then loosened and enriched with an egg yolk, lemon and olive oil into a fluffy pale-green dip or spread.
- YieldMakes about 2 cups (480 ml)
- Hands-on19 min
- Total19 min
- Difficulty
Ingredients
- 6artichoke hearts, jarred are fine; drain them well
- 10 gfresh basil leaves, a small handful
- 6 leavesfresh mint leaves, medium
- 240 mlgood-quality mayonnaise, such as Hellmann's or Best Foods (1 cup)
- 1egg yolk, pasteurized if you prefer
- 15 mlfresh lemon juice, about 1 tbsp, plus more to taste
- ½ tspkosher salt
- to tasteblack pepper, freshly ground
- 60 mlextra-virgin olive oil, 1/4 cup
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