Italian · Dessert

Zabaglione with Muscat Wine

Name: Zabaglione with Muscat Wine
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 egg yolks, at room temperature; 55 g granulated sugar; 60 ml Moscato passito, or another sweet passito wine, or Sauternes

A foolproof custard of egg yolk, sugar and sweet Muscat wine, whisked over gentle steam until velvety and airy. Serve it chilled in small cups with crisp biscuits, cake or ripe fruit.

YieldServes 4
Hands-on30 min
Total1 h 20 min
Difficulty

Ingredients

4egg yolks, at room temperature
55 ggranulated sugar
60 mlMoscato passito, or another sweet passito wine, or Sauternes

Diet

Vegetarian (lacto-ovo)

Contains

Egg
Sulfites
Birds' eggs (any)
Grapes
Alcohol

Taste

Sweet
Richness / fat

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Entertaining
Holiday

Effort

20–45 min active
1–3 hours total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: moderate

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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