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Italian · Dessert
Baked Peaches with Mascarpone Cream
Peach halves baked with butter and sugar until soft, served warm with a basil-scented syrup and a cloud of whipped sweet mascarpone. Simple, juicy and elegant.
- YieldServes 4
- Hands-on30 min
- Total1 h 27 min
- Difficulty
Ingredients
- 55 gunsalted butter, softened
- 55 ggranulated sugar
- 4large peaches, white or yellow, halved and pitted
- 8 leavesbasil, plus a few more to decorate
- 250 gmascarpone
- 30 gpowdered sugar
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