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Za'atar Lamb Burgers with Harissa Yoghurt
Juicy lamb patties spiced with za'atar, topped with roasted peppers and a quick preserved lemon and onion relish, in buns spread with harissa yoghurt and crunchy lettuce.
- YieldServes 4
- Hands-on24 min
- Total24 min
- Difficulty
Ingredients
- 600 gground lamb
- 2 tbspza'atar, heaped
- 1 tbspvegetable oil
- 1red onion, small
- 1preserved lemon, small
- 10 gcoriander leaves, small handful
- ½lemon, juiced
- 3 tbspnatural yoghurt
- 1 tbspharissa paste, heaped
- 240 groasted red peppers, from a jar
- 4burger buns
- ½ headbutter lettuce
- to tastesea salt and freshly ground black pepper
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