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Baked Eggs in Garlic Yoghurt Sauce

Name: Baked Eggs in Garlic Yoghurt Sauce
Total time: 43 min
Yield: 6 servings (1 egg each)
Cuisine: Levantine
Ingredients: 500 g plain whole-milk yoghurt; 1 egg white; 2 tsp cornstarch; 1 tsp salt; 2 cloves garlic; ½ tsp salt; 2 tsp dried mint; 60 g ghee; 6 eggs

Eggs baked in a thick, tangy cooked-yoghurt base and finished with sizzling garlic and mint in clarified butter. A simple supper or a lovely first course.

Yield6 servings (1 egg each)
Hands-on20 min
Total43 min
Difficulty

Ingredients

Yoghurt base

500 gplain whole-milk yoghurt
1egg white
2 tspcornstarch
1 tspsalt

Garlic butter

2 clovesgarlic
½ tspsalt
2 tspdried mint
60 gghee

6eggs

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Corn (maize)
Onion family (any)
Garlic
Mint
Lactose
FODMAPs (any)

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Oven
Stovetop

Season

Any season

Occasion

Weeknight

Effort

20–45 min active
30–60 min total
Difficulty 2
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

Yoghurt base

Garlic butter

What it costs to shop for

The method is for members

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