Middle Eastern · Drink
Yemeni Ginger Coffee
Coffee boiled in a pot with sugar and ground ginger, brought up to a boil three times for a rounded, warming cup. Pour it into small cups and let the grounds settle.
- YieldServes 4 · 4 small cups
- Hands-on10 min
- Total12 min
- Difficulty
Ingredients
- 1½ tbspground coffee
- 1½ tbspsugar
- 2 tspground ginger
- 250 mlcold water
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