The Estate Tableat Copperopolis
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Middle Eastern · Drink

Herbal Iced Tea with Orange and Apricot

A lightly savory herbal iced tea steeped from a blend of mint, linden and rosehip, then blended with marmalade, apricot jam and citrus juice for a gentle sweetness. Strain and pour over ice.

  • YieldServes 8 · About 2 liters, before ice
  • Hands-on15 min
  • Total1 h 11 min
  • Difficulty

Ingredients

  • 3 tbsploose herbal tea, such as a blend of mint, linden and rosehip, or plain spearmint
  • 1.9 Lwater, just boiled
  • 80 gorange marmalade
  • 160 gapricot jam
  • 120 mlfreshly squeezed orange juice
  • 2 tbspfreshly squeezed lemon juice

To serve

  • 6 cupsice

Diet

  • Vegetarian (lacto-ovo)
  • Vegan
  • Pescatarian

Contains

  • Pome fruits (any)
  • Apple
  • Stone fruits (any)
  • Apricot
  • Rose hips
  • Citrus fruits (any)
  • Orange
  • Lemon
  • Ginger
  • Mint
  • Lemongrass
  • Hibiscus
  • Chamomile

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Bitter
  • Herbal / fresh

Texture

  • Brothy

Equipment

  • Blender

Season

  • Summer

Occasion

  • Weeknight
  • Entertaining

Effort

  • Under 20 min active
  • 1–3 hours total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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